abusesaffiliationarrow-downarrow-leftarrow-rightarrow-upattack-typeburgerchevron-downchevron-leftchevron-rightchevron-upClock iconclosedeletedevelopment-povertydiscriminationdollardownloademailenvironmentexternal-linkfacebookfiltergenderglobegroupshealthC4067174-3DD9-4B9E-AD64-284FDAAE6338@1xinformation-outlineinformationinstagraminvestment-trade-globalisationissueslabourlanguagesShapeCombined Shapeline, chart, up, arrow, graphLinkedInlocationmap-pinminusnewsorganisationotheroverviewpluspreviewArtboard 185profilerefreshIconnewssearchsecurityPathStock downStock steadyStock uptagticktooltiptwitteruniversalityweb

이 페이지는 한국어로 제공되지 않으며 English로 표시됩니다.

기사

2020년 4월 4일

저자:
Greg Asbed, New York Times

Commentary: Farmworkers are among groups most at risk for COVID-19 & need access to health care, incl. fully staffed field hospitals

"What happens if America's 2.5 million farmworkers get sick?" 3 April 2020

America’s 2.5 million farmworkers are among the groups most at risk of contracting the coronavirus... If something isn’t done — now — to address their unique vulnerability, the men and women who plant, cultivate and harvest our food will face a decimating wave of contagion and misery in a matter of weeks, if not days... The two most promising measures for protecting ourselves from the virus and preventing its spread — social distancing and self-isolation — are effectively impossible in farmworker communities.

... [F]armworkers have never had adequate access to health care... Farmworkers have been designated essential workers... This puts farmworkers in an awful bind: They can’t afford to get sick by going to work, and they can’t afford to lose their jobs by not working... The message to our country’s farmworkers is unmistakable: While your labor is essential, you are expendable.

타임라인