A pilot scheme is due to be launched in the North East of Scotland to better protect the rights of migrant fish workers.

Modelled after a Fair Food Program in Florida, which supports migrant farm workers, the industry says it’ll allow vessels to be verified, to provide assurances that they aren’t exploiting their crew.

Around third of those working in Scotland’s fishing industry are from outside of the UK.

A report released by Nottingham University in 2022 suggested 35% of those interviewed across UK had faced physical violence or had been racially abused.

It’s hoped this pilot will address these concerns.

The scheme will be run by Scottish White Fish Producers Association (SWPFA).

Its chief executive Mike Park said: “The report isn’t a good look for the industry…

The SWPFA is also working with the organisation Focus on Labour Exploitation.

Outreach and engagement manager Nora Boeggemann said: “This will hopefully be very clear and transparent.

“It’ll outline the workers standards, and how it’s being enforced by an independent monitoring body.

“It’s hoped in the end consumers, and different people in the supply chain have trust in the programme and the way fish is being caught and look out for products that meet that standard.”…

The programme is expected to start in the coming weeks…